Yield :
Grading :
Susceptibility to diseases :
Leaf blight :
Tuber blight :
Black wart :
Common scab :
Virus X :
Virus A :
Virus Y :
Leaf roll :
Nematode RO 1-4 : r
Internal tuber defects : 
Susceptibility to desprouting :
Susceptibility to bruising : 
Dormancy period :
Culinary quality :
Dry matter content :
Keeping quality :

Morphological characteristics

Plant - medium to tall and intermediate type foliage structure; stems semi-upright and medium to strong anthocyanin colouration; large, medium to dark green leaves and intermediate silhouette; medium to high frequency of flowers, strong to very strong anthocyanin colouration inner side flower corolla.
Tubers - long-oval; red, smooth to medium smooth skin; pale yellow flesh; moderately deep eyes.
Sprouts - large, conical, strong intensity of anthocyanin colouration and strong pubescence of base; medium to large terminal bud with medium anthocyanin colouration of tip; medium root tips.