Yield :
Grading :
Susceptibility to diseases :
Leaf blight :
Tuber blight :
Black wart :
Common scab :
Virus X :
Virus A :
Virus Y :
Leaf roll :
Nematode RO 1-4 : r
Internal tuber defects : 
Susceptibility to desprouting :
Susceptibility to bruising : 
Dormancy period :
Culinary quality :
Dry matter content :
Keeping quality :

Morphological characteristics

Plant - medium to tall and leaf type foliage structure; stems semi-upright to spreading and none or very weak anthocyanin colouration; medium to large, light to medium green leaves and intermediate to open silhouette; absent or very low frequency of flowers, none or very weak anthocyanin colouration inner side flower corolla.
Tubers - long-oval; yellow, smooth to medium smooth skin; pale yellow flesh; shallow eyes.
Sprouts - large, broad cylindrical, weak intensity of anthocyanin colouration and strong pubescence of base; small terminal bud with very weak to weak anthocyanin colouration of tip; medium to many root tips.