Yield :
Grading :
Susceptibility to diseases :
Leaf blight :
Tuber blight :
Black wart :
Common scab :
Virus X :
Virus A :
Virus Y :
Leaf roll :
Nematode RO 1-4 :
Internal tuber defects : 
Susceptibility to desprouting :
Susceptibility to bruising : 
Dormancy period :
Culinary quality :
Dry matter content :
Keeping quality :

Morphological characteristics

Plant - medium to tall and intermediate type foliage structure; stems semi-upright to spreading and medium to strong anthocyanin colouration; medium to large, medium to dark green leaves and intermediate to open silhouette; medium frequency of flowers, medium anthocyanin colouration inner side flower corolla.
Tubers - oval to long-oval; red, medium rough skin; fairly yellow flesh; shallow eyes.
Sprouts - medium to large, conical, strong intensity of anthocyanin colouration and medium pubescence of base; small to medium terminal bud with medium anthocyanin colouration of tip; few to medium root tips.