Yield :
Grading :
Susceptibility to diseases :
Leaf blight :
Tuber blight :
Black wart :
Common scab :
Virus X :
Virus A :
Virus Y :
Leaf roll :
Nematode RO 1-4 :
Internal tuber defects : 
Susceptibility to desprouting :
Susceptibility to bruising : 
Dormancy period :
Culinary quality :
Dry matter content :
Keeping quality :

Morphological characteristics

Plant - medium to tall and leaf type foliage structure; stems upright to semi-upright and none or very weak anthocyanin colouration; very large, light to medium green leaves and closed to intermediate silhouette; absent or very low frequency of flowers, none or very weak anthocyanin colouration inner side flower corolla.
Tubers - round-oval; pale yellow, smooth skin; white flesh; shallow eyes.
Sprouts - medium, conical, weak intensity of anthocyanin colouration and weak pubescence of base; small to medium terminal bud with none or very weak anthocyanin colouration of tip; medium root tips.